Mycology Research Laboratories

5 products

Showing 1 - 5 of 5 products

MRL was founded in 1997 and develops mycology (mushroom nutrition) and non-mycology products as dietary supplements or "functional foods".

MRL utilizes proprietary Japanese production technology to cultivate selected strains of the different mushrooms in California. The strains have been selected for their overall bioactivity and for their stability (purity). The cultivation process is in accordance with the California Organic Food Act of 1990.

These mushroom nutrition products are not extracts, but instead contain both the mycelium and primordia (young fruitbody) of the mushroom cultivated into a biomass on an edible, sterile (autoclaved substrate). The cultivation process ensures that the biomass is free from contamination by other fungi or bacteria and that Heavy metals and pesticides are two distinct issues.

Following cultivation, the biomass is dried, powdered, and tableted to food-grade Good Manufacturing Practice (GMP) standards.

Showing 1 - 5 of 5 products

About Mycology Research Laboratories

Mycology Research Laboratories, established in 1997, specializes in developing mushroom-based dietary supplements. These products are crafted using proprietary Japanese technology, ensuring high bioactivity and purity. The cultivation process adheres to the California Organic Food Act, maintaining strict standards for ingredient integrity.

Offering straightforward ingredient listings, Mycology Research Laboratories provides a broad range of options. This approach allows consumers to make informed choices, enhancing their wellness journey with reliable, science-backed supplements.

Quality Products by Mycology Research Laboratories

Mycology Research Laboratories is committed to delivering consistent product quality, focusing on consumer satisfaction. Their supplements undergo rigorous testing to ensure they meet food-grade Good Manufacturing Practice (GMP) standards.

With a rotation of options, Mycology Research Laboratories aims to cater to diverse health needs, supporting overall well-being through the power of mushroom nutrition.