Description
- Sun Chlorella USA Sun Chlorella Udon Noodles are an abundant source of the vitamins A, B2, B6, Active B12, and D, as well as a variety of minerals including Magnesium and Iron.
- It also contains more chlorophyll than most other plants or foods - equivalent to about 2-2.5 cups of spinach or kale - to help support optimal and balanced health.
Supplement Facts
Serving Size: 2/3 cup (55 g)
Amount Per Serving ... %Daily Value
Calories ... 190
Total Fat ... 1 g ... 1%
Saturated Fat ... 0 g ... 0%
Trans Fat ... 0 g
Cholesterol ... 0 mg ... 0%
Sodium ... 960 mg ... 42%
Total Carbohydrate ... 40 g ... 15%
Dietary Fiber ... 1 g ... 5%
Total Sugars ... 1 g
Includes 0 g added sugars ... 0%
Protein ... 5 g
Vitamin D ... 31 mcg ... 150%
Iron ... 1.6 mg ... 8%
Calcium ... 0 mg ... 0%
Potassium ... 0 mg ... 0%
*The %Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Other Ingredients
Wheat flour, fod-starch modified, salt, chlorella powder.
Suggested Use
Cooking Instructions:
Bring 10 cups of water to boil in a large pot. Add Chlorella Udon Noodles to the boiling water. Adjust heat to medium low and gently stir to cook for about 5 minutes.
Drain noodles and rinse thoroughly in cold water to help tighten the noodles and stop the cooking process.
Enjoy Chlorella Udon Noodles!
Warning
Contains: Wheat.
Storage: Avoid direct sunlight, exposure to heat and humidity.
* These statements have not been evaluated by the U.S. Food and Drug Administration. This product is not intended to treat, mitigate, diagnose, or cure any disease.