NOW L-Carnosine is classified as a dipeptide, which is a combination of two amino acids, in this case alanine and histidine.
It naturally occurs in high concentrations in skeletal muscle tissue, and therefore may support muscle vitality.
L-Carnosine is also an antioxidant that stabilizes cellular membranes, protecting them from damage by free radicals.
Because L-Carnosine is only found in vertebrates, it is especially important for persons who do not consume beef, pork or chicken.
Supports Muscle Vitality.
Cell Membrane Protection.
* These statements have not been evaluated by the U.S. Food and Drug Administration. This product is not intended to treat, mitigate, diagnose or cure any disease
