Dr. Mercola Krill Oil has a unique secret weapon that makes it a top choice over fish oils. Unlike fish oils, krill oil carries its omega-3s, EPA, and DHA, in the form of phospholipids liposomes or little packages that deliver the fatty acids directly to your body’s cells.
This helps make the omega-3 fats in krill oil more bioavailable than those in fish oil to help improve your omega-3 to omega-6 ratio.
With Mercola Krill Oil you don’t have to be concerned about potential contaminants and pollutants often found in fish oils and certain fish you might eat.
Because krill are at the bottom of the food chain, they don’t accumulate pollutants like other fish species. And the krill used for our Krill Oil come from clear, pure Antarctic waters.
Here are just some of the key advantages that Mercola Krill Oil has over other krill and fish oils.
Ingredients: Serving Size: ...2 Capsules Servings Per Container: ...30 Amount Per Serving ...%...DV Calories ...10 Total Fat ...1 g... 1%* Cholesterol ...10 mg ...3%* Krill Oil ...1 g ** Phospholipids ...400 mg ** Eicosapentaenoic Acid (EPA) ...120 mg ** Docosahexaenoic Acid (DHA) ...55 mg *" Organic Astaxanthin ...2 mg ** Other Ingredients: Capsule (Tilapia Fish Gelatin), Organic Olive Oil, Organic Rosemary (Leaf) Extract. *Daily Value (DV) not established. † Based on 2000 calorie diet.
* These statements have not been evaluated by the U.S. Food and Drug Administration. This product is not intended to treat, mitigate, diagnose or cure any disease.