Description
- Dr. Mercola Fermented Black Garlic contains more than 800 mg of fermented black garlic (powder and extract), which includes at least 1.2 mg of SAC.
- Raw garlic by itself has many potential health benefits because it contains nutrients like vitamins B6 and C, magnesium, calcium, phosphorus and selenium.
- But when raw garlic is aged and fermented into black garlic, it not only has a very sweet and inviting taste but nutrients are enhanced or converted to a more beneficial form. One highly-beneficial and potent antioxidant in particular, S-allyl-cysteine (SAC), is increased from the fermentation process.
- SAC is the key to reaping the super-antioxidant benefits of black garlic, and the vast majority of black garlic supplements fail to list the level of SAC in their Supplement Facts.
Supplement Facts
| Serving Size: 2 Capsules | Amount Per Serving | %DV |
| Fermented Black Garlic (Allium sativum) Bulb Powder |
692 mg | * |
| Fermented Black Garlic (Allium sativum) Bulb Extract |
120 mg | * |
| S-Allyl-Cysteine | 1.2 mg | * |
*Daily Value (DV) not established.
Other Ingredients:
Capsule (hydroxypropyl methylcellulose), organic rice hull.
Suggested Use:
Adults, as a dietary supplement, take two (2) capsules daily before a meal.
Warning:
Keep out of reach of children. Do not use if safety seal is broken. If you are nursing, pregnant, taking medication or have a medical condition, consult your physician before taking this product.
*These statements have not been evaluated by the U.S. Food and Drug Administration. This product is not intended to treat, mitigate, diagnose or cure any disease.