Dr. Mercola Fermented Black Garlic

• Dr. Mercola Fermented Black Garlic are consumed annually in the US. And it's very popular in Middle Eastern and Mediterranean countries, as well as India and China.

• Raw garlic by itself has many potential health benefits because it contains: Magnesium, Calcium, Phosphorus, Selenium ,Vitamins B6 and C.

• But when garlic is aged and fermented into black garlic, it not only has a very sweet and inviting taste, additional nutrients are created and others enhanced. One highly-beneficial nutrient in particular, S-allyl-cysteine (SAC), is created from the fermentation process.

• SAC is the key to reaping the potential benefits of black garlic. Without it, or with reduced amounts, you won't receive the optimal benefits.

Supplement Facts

Serving Size: 2 Capsules

Amount Per Serving ... %DV

Fermented Black Garlic ... 692 mg ... *
(Allium sativum) Bulb Powder

Fermented Black Garlic ... 120 mg ... *
(Allium sativum) Bulb Extract

S-Allyl-Cysteine ... 1.2 mg ... *

*Daily Value (DV) not established.

Other Ingredients:

Capsule (hydroxypropyl methylcellulose), organic rice hull.

* These statements have not been evaluated by the U.S. Food and Drug Administration. This product is not intended to treat, mitigate, diagnose or cure any disease.