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Dr. Mercola Fermented Black Garlic are consumed annually in the US. And it's very popular in Middle Eastern and Mediterranean countries, as well as India and China.
- Raw garlic by itself has many potential health benefits because it contains: Magnesium, Calcium, Phosphorus, Selenium ,Vitamins B6 and C.
- But when garlic is aged and fermented into black garlic, it not only has a very sweet and inviting taste, additional nutrients are created and others enhanced. One highly-beneficial nutrient in particular, S-allyl-cysteine (SAC), is created from the fermentation process.
- SAC is the key to reaping the potential benefits of black garlic. Without it, or with reduced amounts, you won't receive the optimal benefits.
Ingredients:
Serving Size: ...2 Capsules
Servings Per Container: ...30
Amount Per Serving ...%...DV
Garlic Bulb Powder^... 800 mg
S-Allyl-Cysteine ...1.2 mg
Other Ingredients:
Capsule (Hydroxypropyl Methylcellulose), Organic Rice Concentrate.
*Daily Value (DV) not established.
† Based on 2000 calorie diet.
* These statements have not been evaluated by the U.S. Food and Drug Administration. This product is not intended to treat, mitigate, diagnose or cure any disease.
