- Milk thistle, a common herb native to the Mediterranean, has been widely used for its nutritional support of liver function for over 2,000 years. Seeds of the dried milk thistle flower are rich in silymarin, a bioflavonoid complex of three flavonolignins: silybin, silydianin, and silychristin.
- Silymarin is responsible for milk thistle’s powerful protective and regenerative activities in the liver.
- Fortunately, silymarin provides support for free radical damage. Furthermore, silymarin enhances levels of glutathione and superoxide dismutase, two primary antioxidants in the liver.
Serving Size: 1 capsule
Servings Per Container: 90
Amount Per Serving ... %DV
Milk Thistle Extract ... 150 mg ... *
(seed) (Silybum marianum)
(Standardized to contain
80% Silymarin flavonoids)
*Daily Value not established
Cellulose, gelatin (capsule)
and vegetable stearate.
This product contains NO yeast, wheat, gluten, soy protein, milk/dairy, corn, sodium, sugar, starch, artificial coloring, preservatives or flavoring.
Adults take 1 capsule twice daily between meals or as directed by physician.
No adverse effects have been reported.
Store in a cool, dry place, away from direct light. Keep out of reach of children.
*These statements have not been evaluated by the U.S. Food and Drug Administration. This product is not intended to treat, mitigate, diagnose or cure any disease.