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Carlson Labs Maximum Omega 2000™ provides 2,000 mg of omega-3s per serving, including 1,250 mg of EPA and 500 mg of DHA to promote heart, brain, vision, and joint health.
The American Heart Association (AHA) recommends eating at least two 3.5-ounce servings of fatty fish per week in order to get an adequate amount of omega-3s. Fatty fish, including salmon, mackerel, and sardines are a great source of omega-3s; however, most of us don't get enough fish in our diet to reach the recommended intake, so a supplement may be a great option.
To ensure freshness, Maximum Omega 2000™ is closely managed from sea to store. We source the highest quality, deep, cold-water fish using traditional, sustainable methods. And like all Carlson omega-3s, freshness, potency, and purity are guaranteed.
Promotes heart, brain, and vision health
2,000 mg of omega-3s per serving
Wild caught and sustainably sourced
Freshness, potency, and purity guaranteed
Serving Size: 2 Soft Gels
Amount Per Serving ... % DV
Calories ... 30
Total Fat ... 2.5g ... 4%**
Protein ... <1g
Norwegian Fish Oil Concentrate ... 2.6g ... †
Total Omega-3 Fatty Acids* ... 2000mg ... †
EPA (Eicosapentaenoic Acid)* ... 1250mg ... †
DHA (Docosahexaenoic Acid)* ... 500mg ... †
**Percent Daily Values are based on a 2‚000 calorie diet. †Daily Value (DV) not established. *Reported as triglycerides.
Soft Gel Shell (Beef gelatin‚ glycerin‚ water)‚ natural flavors‚ natural mixed tocopherols‚ d-alpha tocopherol. Contains Fish (Anchovy‚ Sardine‚ and Mackerel).
Adults take two soft gels daily at mealtime.
Allergen Caution: Contains Fish (Anchovy‚ Sardine‚ and Mackerel).
*These statements have not been evaluated by the U.S. Food and Drug Administration. This product is not intended to treat, mitigate, diagnose or cure any disease.