- Carlson Labs Maximum Omega 2000 of omega-3s per serving, including 1,250 mg of EPA and 500 mg of DHA to promote heart, brain, vision, and joint health.
- The American Heart Association (AHA) recommends eating at least two 3.5-ounce servings of fatty fish per week in order to get an adequate amount of omega-3s.
- Fatty fish, including salmon, mackerel, and sardines are a great source of omega-3s however, most of us don't get enough fish in our diet to reach the recommended intake, so a supplement may be a great option.
Serving Size: 2 Soft Gels
Amount Per Serving ... %DV
Calories ... 30
Total Fat ... 2.5 g ... 3%**
Protein ... <1 g
Norwegian Fish Oil Concentrate ... 2.6 g ... †
Total Omega-3 Fatty Acids* ... 2,000 mg ... †
EPA (Eicosapentaenoic Acid)* ... 1,250 mg ... †
DHA (Docosahexaenoic Acid)* ... 500 mg ... †
**Percent Daily Values are based on a 2,00 calorie diet.
†Daily Value (DV) not established.
*Reported as triglycerides.
Soft gel shell (beef gelatin, glycerin, water), natural mixed tocopherols, d-alpha tocopherol, natural flavors.
Contains fish (anchovy, sardine, and mackerel).
Adults: Take two soft gels daily at mealtime.
*These statements have not been evaluated by the U.S. Food and Drug Administration. This product is not intended to treat, mitigate, diagnose or cure any disease.