Bioclinic Naturals OptiMega-3

• Bioclinic Naturals OptiMega-3 , Omega-3 fatty acids from fish oil improve a number of cardiovascular risk factors, including lowering of atherosclerotic burden, reducing triglyceride levels and blood pressure, and improving platelet and vascular function.

• EPA and DHA are also essential to the resolution of inflammatory processes as well as tissue repair, by providing the substrates for anti-inflammatory prostaglandins, resolvins, and protectins.

• These essential fatty acids are incorporated into membrane phospholipids, affecting cellular membrane organization, ion permeability, intracellular signaling, gene expression, and the activity of membrane-associated proteins.

• In clinical trials, omega-3 fatty acids from fish oil have reduced rates of all-cause mortality, cardiac and sudden death, as well as stroke. Benefit has also been shown for improving overall health, as well as for a wide variety of cardiovascular, inflammatory, and autoimmune conditions, ranging from asthma, cardiac arrhythmias, eczema, and inflammatory bowel disease, to pregnancy and breastfeeding support, rheumatoid arthritis, and neurodegenerative disease.

• Purified fish oils are free of many contaminants, such as heavy metals and PCBs, which continue to be a growing problem associated with the consumption of fish.

Benefits

• Optimal 2:1 ratio EPA to DHA

• The pharmaceutical grade omega-3 blend is the only fish oil in the world to have achieved the highest USP standard verifying the quality and consistency of the fish oil.

• Stringent quality control standards ensure that this highly purified fish oil concentrate is free from lipid peroxides and environmental pollutants, including heavy metals, pesticides, dioxins, PCBs and other harmful compounds.

• Omega-3 fish oil is sourced from wild anchovies, sardines, and / or mackerel, one of the best natural sources of EPA and DHA.

• Harvested through sustainable fishing practices.

• These small fish are less likely to be exposed to toxins because they are short lived, and low on the food chain.

• Wild fish are superior to farmed fish as they not only have more omega-3s, but contain less saturated fat and no antibiotic or hormone residues.

• Highly bioavailable softgel.

1 softgel, 1–3 times per day with meals or as directed by a health care professional.

Supplement Facts

Serving Size: 1 softgel

Amount Per Serving:

Calories ... 10

Calories from Fat ... 10

Total Fat ... 1g

Polyunsaturated Fat ... 0.5g

Cholesterol ... 10mg

Vitamin E ... 3IU
(mixed tocopherols)

Fish Oil Concentrate ... 1, 065mg
(Molecularly Distilled, Ultra-Purified)
(Anchovy, sardine and/or mackerel)

Omega-3 Fatty Acids ... 630mg

Eicosapentaenoic Acid (EPA) ... 400mg

Docosahexaenoic Acid (DHA) ... 200mg

Other Ingredients

Softgel capsule (gelatin, glycerin, purified water)

Product contains no: artificial preservatives, colors or sweeteners; no dairy, gluten, wheat or yeast.

* These statements have not been evaluated by the U.S. Food and Drug Administration. This product is not intended to treat, mitigate, diagnose or cure any disease.