Description
- Allergy Research Group Phospholipid Colostrum is obtained solely from U.S. Grade-A dairy-milk, from cows raised on United States farms, and only from milk drawn within the first 24 hours after birthing.
- The ratios of the naturally occurring immuno-peptides in Phospholipid Colostrum are not manipulated, and the result is a natural balance of nutrition with immune factors, including a minimum 60% protein and 20% immunoglobulin G (IgG).
- Additionally, a phospholipid coating from non-GMO sunflower lecithin protects the colostrum from harsh gastric juices and enhances dissolution and absorption.
Supplement Facts
Serving Size: 1 scoop (5 g)
Amount Per Serving ... % Daily Value ... *
Calories ... 18
Cholesterol ... 4.2 mg ... 2%
Sodium ... 21 mg ... <1%
Total Carbohydrates ... 0.8 g ... <1%
Total Sugars ... 0.5 g ... †
Total Fibers ... 100 mg ... <1%
Protein ... 3.5 g ... 7%
Calcium ... 69.5 mg ... 5%
Colostrum and Sunflower Lecithin Phospholipids ... 5 g ... †
Immunoglobulins (Total) ... 1 g ... †
* Percent Daily Values are based on a 2,000 calorie diet.
† Daily value not established.
Other Ingredients:
Milk protein concentrate, medium chain triglycerides, natural flavors.
Contains:
Milk.
Suggested Use:
As a dietary supplement, 1 scoop (5 g) one or two times daily, or as directed by a healthcare professional.
Caution:
Women who are pregnant, wishing to become pregnant, or breastfeeding should use only under the supervision of a qualified healthcare practitioner.
Store in a cool, dry place, tightly sealed.
* These statements have not been evaluated by the U.S. Food and Drug Administration. This product is not intended to treat, mitigate, diagnose or cure any disease.