Description
- Allergy Research Group Buffered Vitamin C Powder contains high-purity ascorbic acid buffered with carbonates of calcium and magnesium. Whereas ascorbic acid has a pH of about 3, buffering this vitamin with minerals raises the pH to a more neutral acid-alkaline balance which is helpful in sensitive individuals.
- Buffered vitamin C is absorbed more gradually than ascorbic acid alone, which can help maintain steadier blood levels of vitamin C compared to a rapid spike and decline seen with regular ascorbic acid. Each half teaspoon serving contains more than 1000 mg (1 gram) of ascorbic acid.
Supplement Facts
| Serving Size: ½ Teaspoon | Amount Per Serving | %DV |
| Vitamin C (as Ascorbic Acid) | 1.067g | 1186% |
| Calcium (as Calcium Carbonate) | 202 mg | 16% |
| Magnesium (as Magnesium Carbonate) | 107 mg | 25% |
| Potassium (as Potassium Carbonate) | 45 mg | 1% |
Other Ingredients:
Microcrystalline cellulose.
Suggested Use:
As a dietary supplement, take ½ heaping teaspoon in 8-10 oz. of liquid daily, between meals, or as directed by a healthcare practitioner.
Warning:
If you are pregnant or lactating, have any health condition or are taking any medication, consult your healthcare practitioner before use.
Store in a cool, dry place, tightly capped, away from light. Keep out of the reach of children. Use only if safety seal is intact. Variations in product color may occur.
*These statements have not been evaluated by the U.S. Food and Drug Administration. This product is not intended to treat, mitigate, diagnose or cure any disease.