Jarrow Formulas Ahiflower Oil is a plant source of the omega-3 fatty acids alpha-linolenic acid (ALA) and stearidonic acid (SDA), and omega-6 GLA.
The presence of SDA in Ahiflower® Oil makes it distinct from flaxseed oil.
Human clinical trial results show that Ahiflower® Oil has up to four times (4x) more efficient conversion to eicosapentaenoic acid (EPA) than flaxseed oil.
Suggested Usage: Take 1 to 3 vegan (non-GMO) softgels per day with food or as directed by your qualified healthcare professional. Ingredients: Serving Size: 1 Vegan Softgel Servings Per Container: 60 Amount Per Serving Ahiflower® seed oil ... 750mg (Buglossoides arvensis) Omega-3 fatty acids: Stearidonic acid (SDA) ... 128mg Alpha-linolenic acid (ALA) ... 315mg Omega-6 fatty acids: Gamma-linolenic acid (GLA) ... 34mg Linoleic acid (LA) ... 68mg Other Ingredients: Vegan softgel made from non-GMO modified food starch, carrageenan, glycerin and purified water. † Based on 2000 calorie diet. *Daily Value (DV) not established.
* These statements have not been evaluated by the U.S. Food and Drug Administration. This product is not intended to treat, mitigate, diagnose or cure any disease.